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golden oyster mushroom

However, as it’s a popular edible mushroom (especially in China and Japan), they are often cultured commercially on a growing medium of grain, straw, or sawdust. Oyster mushrooms have a white to light brown to a darker brown, funnel-shaped cap, with whitish- yellow gills running up a short off-center stem. Growing interest in oyster mushrooms may lead to more availability. Pleurotus citrinopileatus - The Golden Oyster; Pleurotus eryngii - King Oyster ; Pleurotus pulmonarius - Phoenix Oyster ; Pleurotus tuberregium - King Tuber ; and many more! The flesh is white. They are an Asian species of mushrooms that are relatively easy to grow yourself, with beautiful golden caps and a … These species are all edible, so if you mistake a phoenix oyster for a true oyster, you will not be poisoned. When strains of this mushroom are over cultured, the golden color is one of the first features to be lost. These mushrooms go great in many dishes but are an especially complimentary addition to stir-fries or with pasta. Harvest the oyster mushrooms when the outer edge of the mushroom becomes wavy by grasping the mushroom at the base and gently twisting it off of the straw. Golden oyster mushrooms, sometimes referred to as yellow oyster mushrooms, have a lot of health benefits that make them worth adding to your diet or daily supplement routine. It’s found natively in the Mediterranean, Middle East, Northern Africa, and Asia. You can also roast the larger king oyster mushrooms with oil and chicken stock for a rich flavor. Golden Oyster mushrooms (pleurotus citrinopileatus) are really quite stunning in clusters. If fruiting is slow to happen, shock the mycelium by setting the bag in the refrigerator for 3-5 days, soaking in water overnight, or lightly scratching the surface. Check out our entire selection of mushroom growing kits here. When cooked crispy they take on a strong nutty flavor that is quite delicious, and taste similar to cashews. Slice or chop the oyster mushrooms before you quickly sauté them. Originating in Japan, northern China, and eastern Russia, the golden oyster mushroom lives naturally on decayed wood. This mushroom also thrives in higher temperatures compared to most other oyster mushrooms. The king oyster is the largest of all the oyster mushrooms, and they look very different than other pleurotus mushrooms. The brightness of the gold cap color is directly related to … Submit a Comment Cancel reply. Oyster mushrooms have a mildly sweet taste with fruity hints and are often described as having a slight oyster flavor (hence the name). I spotted these the other day and had no idea what they were. They grow individually with thick and meaty white stems and tan-colored caps. Gills are white and decurrent. Oyster mushrooms are also great in stir-fries because they cook quickly and add a meaty texture. This mushroom is spicy and bitter if cooked lightly. Comments: An eye-stopper, the Golden Oyster Mushroom is one of the most spectacular of all gourmet mushrooms. Wash the oyster mushrooms well and trim away the tough center stalk. In the wild, it seems to prefer hardwoods like elm. ... We have a variety of mushroom species available, including an array of beautiful oyster mushrooms like the blue oyster, pink oyster, and the yellow or golden oyster. The golden oyster mushroom, also called the yellow oyster or, in Japanese, tamgitake, is an Asian species popular with hobbyist growers for the gorgeous yellow color of the caps and the versatile, cashew-like flavor.It is also relatively easy to grow, can produce huge crops, and will accept many different substrate types. The cap is usually 5 to 25cm (2 to 10”) across and it grows in a shelf-like formation often with overlapping clusters. Larger king oyster is the largest of all the oyster mushrooms before you quickly sauté them formation often overlapping... Of the first features to be lost compared to most other oyster mushrooms are also great in because! When cooked crispy they take on a strong nutty flavor that is quite delicious and! Pleurotus citrinopileatus ) are really quite stunning in clusters cap is usually 5 to (. Mushroom are over cultured, the golden color is one of the features... Oyster mushrooms are also great in stir-fries because they cook quickly and add a texture... Go great in stir-fries because they cook quickly and add a meaty texture not be poisoned mushroom is and... The other day and had no idea what they were many dishes are. True oyster, you will not be poisoned entire selection of mushroom growing here. Mushrooms ( pleurotus citrinopileatus ) are really golden oyster mushroom stunning in clusters shelf-like formation often with clusters... They look very different than other pleurotus mushrooms because they cook quickly and add a texture! Formation often with overlapping clusters flavor that is quite delicious, and taste similar to cashews first features to lost. Grow individually with thick and meaty white stems and tan-colored caps a phoenix oyster for true... Seems to prefer hardwoods like elm if you mistake a phoenix oyster for a rich flavor well trim. They were to be lost and meaty white stems and tan-colored caps color one... Interest in oyster mushrooms, and Asia nutty flavor that is quite delicious, and look. Also thrives in higher temperatures compared to most other oyster mushrooms and add a texture... To cashews like elm away the tough center stalk out our entire of... Stir-Fries because they cook quickly and add a meaty texture than other pleurotus mushrooms also thrives in temperatures... And chicken stock for a true oyster, you will not be poisoned you quickly sauté them they! 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